Italian Whole Black Garlic Bulb by Nero Fermento, 0.9 oz (25 g) x 6

Nero Fermento Italian Whole Black Garlic Bulb is a gourmet delicacy crafted for culinary professionals and discerning consumers alike. Born from the renowned Aglio di Voghiera D.O.P., Nero di Voghiera is the epitome of excellence in black garlic. Through a meticulous 60-day fermentation process under controlled conditions of humidity and temperature, garlic cloves transform into velvety black pearls of flavor, without the addition of any yeast or preservatives. The result is a bulb of black garlic with a complex, umami-rich taste and a soft, caramelized texture. Ideal for gourmet enthusiasts, Nero di Voghiera adds depth and sophistication to a variety of dishes, whether raw in salads or pasta salads, or used as a flavor enhancer in risottos, pastas, meats, fish, and vegetables.

• Ingredients: Black garlic produced through the natural fermentation and maturation of Italian Organic garlic. Store in a cool and dry place, away from heat sources and direct sunlight.
• Product Weight: 6 x 0.9 oz (25 g)
• Product of Italy