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Biscoti di Prato (Prato biscuits), also commonly known as cantucci or cantuccini with almonds, are part of the Tuscan confectionery tradition. They are often seen as the perfect end of a meal in combination with Vin Santo.
These Biscuits with Pistachios and Almonds are a fresh flavor variant of Biscotti di Prato, with which they share the same identical dough.
Prepared with just 4 simple ingredients: flour, sugar, pistachios, almonds, and free-range eggs. They do not contain preservatives, nor animal fats, nor vegetable fats.
Recommendations for use:
- at the end of a meal with a dessert wine, soft grappa, or spiced gin.
- for a snack or breakfast with coffee or tea, but also with vanilla or chocolate ice cream.
Learn more about Antonio Mattei and their products on Medineterranean.
Linda Hernandez - 2024-03-03
I was amazed at how quickly my order arrived. The product is of excellent quality, offering great bang for your buck. The customer service team was also exceptional. Will order again.