Pons Culinary Arbequina Early Harvest Extra Virgin Olive Oil with Fig Leaf

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The range of Pons culinary olive oils star with four exclusive references: fig leaf, fresh basil, fresh parsley and wild fennel. These oils are elaborated with Arbequina olives of early harvest, that is, harvested in October and beginning of November. Its grinding is done naturally together with the fresh ingredients creating a maceration and a fusion of intense flavors in equal parts.

This Extra Virgin Olive Oil is presented in a beautifully designed metal bottle that is not only beautiful enough for gift-giving but also serves to preserve the oil from exposure to damaging sunlight.

100% fresh and natural without any additives.

Recommendations for use: red berries, chocolate, tropical fruits, tomato.

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