Easter Brunch March 28

March 28th 6-7:30

Looking to freshen up your Easter menu? Join us in creating a fun flavorful brunch that will have your guests begging you to host again!

Menu:

Smoked salmon Eggs Benedict with caper butter hollandaise

Roasted hash

Thai style pasta salad

Deviled eggs 3 ways

White chocolate croissant bread pudding

Wine and beer available for purchase with valid I.D.