These shirasu (anchovies) are caught fresh in Miyazaki Port and preserved using cottonseed oil and savory mentaiko (cod roe). This combination is a true Japanese delicacy with its buttery-rich umami flavor profile. This versatile source of protein, Vitamin E, and calcium is fantastic on onigiri and tamagoyaki omelets!
A total of 4 guests made comments
Mason Miller - 2024-03-03
Outstanding delivery time and product quality. The price point is perfect for the value received. Plus, the customer service team is incredibly supportive and attentive.