LEM Natural Hog & Sheep Casings for Sausage Making

LEM Natural Hog & Sheep Casings for Sausage Making

Bite into a sausage stuffed in these casings and savor the distinctive "pop" that accompanies each delicious bite.

Preparing Made Simple: Just rinse the casings in warm water multiple times, followed by a one-hour soak until they become soft and pliable. Remember to refrigerate them after opening to maintain their freshness.

Proper Storage: Ensure the longevity of your casings by covering them with salt, storing them in an airtight container, and refrigerating them. When properly salted and refrigerated, these casings can last up to a year.

Available Options: Choose from the 8 oz. pack of Natural Hog Casings, or 5 oz. pack of Natural Sheep Casings, all containing "shorts" - shorter pieces with the same high quality as full-length hanks. Each pack can stuff approximately 20-25 lbs of sausage, making them ideal for home sausage makers and enthusiasts.

Elevate your sausage-making game and delight in the perfect texture and flavor of your homemade sausages.

SPECIFICATIONS

Hog Casings:

• Use for brats, franks, or meets
• Casing Size: 32 - 35mm (1-1/4" - 1-1/2")
• Available in 8oz. bag
• Edible Preparation: Soak for 1+ hour in clear, warm water, change water regularly
• Cooking Method: broil, grill, or fry

Sheep Casings:

• Use for snack sticks, breakfast sausage links
• Casing Sizes: 19 - 21mm (approx. 3/4")
• Available in 5oz. bag
• Edible Preparation: Soak for 1+ hour in clear, warm water, change water regularly
• Cooking Method: broil, boil, grill, or fry