DESCRIPTION
Perfect for baking bread, tart dough, croissant, and choux paste, this perforated silicone baking mat is ideal to bake raw frozen dough.?
- Made of silicone reinforced with fiberglass?
- Ventilated fabric for homogenous baking and crispy result?
- Length: 15.75" / 22.8"?
- Width: 11.8" / 15.75"
- Weight: 0.3lbs?
USE AND CARE
- Freezing and oven cooking safe from -67F to 530F
- Can be used as freezing support?
- Can be combined with a perforated?sheet
- Handwash recommended?
Elijah Jackson - 2024-03-03
The speed of delivery and the quality of the product have exceeded my expectations. Great value and fantastic service!