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Ingredients:?Brown Flax Seed
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Taste and Aroma:?Nutty and pleasant.
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Uses:?Bread, pancakes, baking, muffins and as a healthy substitute for eggs in baking. Unlike ground Flax Seed, Whole Flax Seed is shelf stable and has a long shelf life of close to a year
- Weight : 200gm
A total of 4 guests made comments
Isabella Davis - 2024-03-03
Received my order much faster than expected, and the quality is just impeccable. Great value for the money, and the customer service is top-notch.