Sanitizers are antimicrobial chemicals that significantly reduce the amount of germs (up to 99.999%) on a surface, but may not completely destroy or eliminate all bacteria or viruses. Surfaces require precleaning with soap or detergents before sanitizing for optimum results. These food-processing industry sanitizers are commonly used in restaurants, food service, and food and beverage manufacturing.
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Zoe King - 2024-03-03
Delighted with the quick delivery and the premium quality of the product. The pricing is great, and the customer service is incredibly helpful.