Caribbean Kitchen Hot Jerk Seasoning is a style of cooking native to Jamaica. The method of cooking is done over an open flame, in the oven, or on the grill.
The meat is seasoned with either a dry rub or wet marinade using a hot spice mixture called Jamaican jerk spice.
Our Hot Jerk dry rub has a robust kick of spices from scotch bonnet and other peppers. Our blend has 105mg of SODIUM, 0 Calories, and 0 Cholesterol.
A total of 3 guests made comments
Sophia Thompson - 2024-03-03
Remarkable quality and value. The customer service team answered all my questions promptly. Very satisfied with the fast shipping!