North Country Smokehouse Organic Deli Sliced Black Forest Ham

Exceptionally lean pork is selected and brined in a secret blend of spices and maple syrup for days. Once the curing process is completed the hams are placed in German-style smokehouses for hours to in order to deliver a rich smokiness that chefs search the world over for. The density of the smoke complements the sweetness of the ham to create a truly spectacular ham.