White Whole Wheat Flour Is Milled From Hard White Winter Wheat - A Lighter-Colored Grain Than Traditional Red Wheat - Which Yields Milder-Tasting Baked Goods. Substituting This Flour For Up To A Third Of The White Flour In Your Favorite Recipes Gives You All Of The Nutrition And Fiber Of Whole Grains Without Compromising Flavor.
Mia Anderson - 2024-03-03
I was pleasantly surprised by how quickly my order arrived. The product quality is fantastic, and the customer service team is very responsive and helpful.