Rinsing steaming pitchers between each use is not only a sanitary preparation practice, but is also beneficial to the proper production of quality textured milk. The Pitcher Rinser can be configured into virtually any application. Square in shape, with built in water and drain connections. Fits into a cut out in your counter and plumbed for drainage. Adaptable to most any espresso bar.
Pitchers should be rinsed using cold water. Cold water cools the pitcher and brings the temperature down from the food danger zone. Hot or warm water will rinse the pitcher, but will not bring the pitcher temperature down.
Specifications:
Please note: This is shipped as the rinser only and does not come with the water inlet hose, drain hose, PLV or any other fitting which may be required.
Installation Tips:
Please note: Due to slight variations in manufacturing design and the varying requirements of bench materials, it is strongly recommended to have the physical pitcher rinser on hand prior to cutting into bench top surfaces.
Emma Johnson - 2024-03-03
Speedy delivery and the product quality is beyond what I imagined. Excellent value for money and stellar customer service!