Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian-style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particularly nutty aroma and a slightly bittersweet aftertaste. It is commonly used to make breads mixed with atta. Bajri flour also has a higher nutritional value than rice and oats. Millet Flour is freshly milled from 100% millet to prepare rotla and puris
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