Garam masala is a blend of ground spices used in South Asian cuisine. It typically includes a mixture of warming spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper. It can also contain other ingredients such as fennel, nutmeg, mace, bay leaves, or dried ginger. Garam masala is added towards the end of cooking or as a finishing spice to enhance the flavor and aroma of dishes such as curries, stews, soups, and rice dishes. It can also be used as a rub for meat or vegetables.
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Olivia Wilson - 2024-03-03
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