SOOKSUNGDAM?Fermented Red Pepper Paste is made using a traditional method, and 100% ingredients grown in Korea to produce a rich yet crisp?tasting red pepper paste.?
How SOOKSUNGDAM?Fermented Red Pepper Paste is made:
- Only the best of Korean raw materials such as soybean and wheat are collected.
-?Ingredients are fermented in a well controlled environment, where the temperature and humidity is stable.?
- Fermented ingredients are then put in saltwater to ferment for a longer period of time.?
- The well-mixed red pepper paste is then safely packaged in a hygienic facility.
?Ingredients:
?Red Pepper Powder, Soybean, Barley, Wheat, Rice, Rice Syrup, Salt, and Water.
Ethan Walker - 2024-03-03
Exceptional quality at a fair price. The customer service team made me feel valued and respected. A seamless experience from start to finish!