Varietal:?Sangiovese, Canaiolo Colorino, Malvasia Nera
Region:?Rufina, Chianti, Italy
Tasting profile:?Made with organically farmed grapes of 95% Sangiovese with a bit of Canaiolo Colorino and Malvasia Nera. The vines range from 15 to over 40 years old. The wine is fermented in stainless steel tanks then aged in French oak for 1 year. The wine brings rich red cherry, rose petals, and violet aromas. A silky palate with bright red fruits.
Food pairing:?Margherita pizza, grilled salmon, prosciutto.
Logan Wilson - 2024-03-03
The speed of delivery and the quality of the product have completely blown me away. Excellent value and exceptional customer service.