Empava 30" Built-In Induction Cooktop with 4 Elements, EMPV-30EC04

The certified 30-inch induction cooktop with 4 elements is a perfect blend of style and practicality. Its sleek black finish and built-in design add an attractive touch to any countertop. The cooktop features 4 heating elements, including two 7.5-inch 2000-W elements (with a power boost of 2600-W) and two 7.5-inch 1500-W elements (with a power boost of 2000-W), ensuring even heat distribution for various cooking tasks such as simmering, boiling, stir-frying, steaming, and melting. The red LED display on a black glass surface enhances the modern look of your kitchen. The hot surface indicator notifies you when the elements are hot, ensuring safety. With sensitive digital controls and a 99-minute timer, you can cook with precision and accuracy. The cooktop also features a power boost mode for maximum power output for a brief period. Over the years, Empava induction cooktops have been a popular choice for kitchen upgrades and new constructions.

Features:

• The induction cooktop is ETL-certified for the USA and Canada, and it comes with a 2-year manufacturer warranty.

• The product dimensions are 30.31 inches in width, 20.47 inches in depth, and 2.20 inches in height, with cutout dimensions of 29.53 inches in width and 19.69 inches in depth.

• The cooktop is hardwired with three copper wire cables connected to the home power supply, operating at 220-240 Volts with a 50-amp breaker.

• It includes 4 induction cooking zones, featuring two 7.5-inch 2000-watt power elements (up to 8,800 BTU/h with booster) for faster boiling.

• The cooktop also has two 15.5-inch x 7.5-inch 3,000-watt Flexi bridge elements (up to 12,200 BTU/h with booster), allowing you to control two heating elements simultaneously for even heating of large cookware or griddles.

• The easy-to-clean Vitro ceramic smooth surface glass ensures durability and reliability over the years.

• It is compatible to install above any Empava 24/30-inch under-counter single wall oven, and most stainless steel and cast-iron cookware are suitable for induction cooking.