OSEM - KNEIDLACH powder kosher for Passover 2x140 gram

Powder for making kneidlach easily kosher for Passover.
OSEM?kosher Passover kneidlach does not contain preservatives or food coloring.

Preparation instructions:
for airy kneidlach

• 1. Beat 4 eggs with 2 tablespoons of oil in a bowl.
• 2. Add the contents of the bag and stir until a firm texture is obtained.
• 3. Pause the mixture for 10 minutes in the refrigerator.
• 4. Wet your hands with water and make dumplings.
• 5. Cook the dumplings in boiling water with the addition of 6 grams (1 teaspoon) of salt per 2 liters of water or in fresh soup for 12 minutes.

For classic kneidlach

• 1. Pour the contents of the bag into a bowl.
• 2. Add about 2/3 cup (140 ml) of boiling water and mix well.
• 3. Wait for about 2 minutes.
• 4. Add 2 eggs and stir until a uniform texture is obtained.
• 5. Pause the mixture for 8-10 minutes.
• 6. Wet your hands in water and form dumplings
• 7. Cook the dumplings in boiling water with the addition of 6 grams (1 teaspoon) of salt per 2 liters of water or in fresh soup for 8 minutes.

Ingredients:
Matzah flour (78%) (contains wheat gluten), palm oil, salt, leavening agents, sugar, spice extract (black pepper, onion), and antioxidant (rosemary extract).

Kosher:
Sderot local rabbinate

2 packs of 140 grams