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The origin of the name saffron is from the Arabic word "asper" which means yellow.
The saffron threads are actually scars from the saffron flowers that are picked in a tedious manual process and hence its expensive price.
The saffron has a refined taste, colors the food in a golden color, and goes well with beef stews, Indian rice and risotto, and French fish soups.
Ingredients:
saffron
Badatz Rabbi Machfod, Badatz Rabbi Rubin, Bat Yam rabbinate.
10?gram
Henry Allen - 2024-03-03
Super fast delivery and the quality of the product is beyond my expectations. Excellent value and the customer service is really supportive.