Blue-green algae refers to several species of bacteria that produce blue-green colored pigments. They grow in salt water and some large fresh water lakes. They have been used for food for several centuries in Mexico and some African countries. They have been sold as a supplement in the US since the late 1970s.?Blue-green algae have a?high protein, iron, and other mineral content which is absorbed when taken orally. Blue-green algae are being researched for their potential effects on the immune system, swelling (inflammation), and?viral infections.
- May reduce heavy metals from your body.**
- It could increase immune system.**
- May have antioxidant effects.**
- It is a good source of proteins.**
Isabella Davis - 2024-03-03
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