- Our Hydrolyzed Whey Protein High Grade has undergone 7% total hydrolysis in a controlled enzymatic-treatment of whey protein in order to produce a high-quality protein. The 7% hydrolysis increases the digestibility of the protein material but does result in an increase in bitterness.
- We recommend going heavy on the flavor, or pairing it with bold, fruity flavoring for optimal results.
- Vegetarian, Gluten-Free
- Mixes well with bold and fruity flavors
- 3rd Party lab tested
- Ingredients: Hydrolyzed Whey Protein (Milk), Lecithin (Soy).
A total of 3 guests made comments
David Jones - 2024-03-03
Quick delivery, superior quality, and great value for money. The customer service team was also very accommodating. Will definitely be a repeat customer.