Ginger Root

Ginger root, scientifically known as Zingiber officinale, is a popular culinary and medicinal herb that has been used for thousands of years. It is native to Southeast Asia and is now cultivated in many countries worldwide.

The root of the ginger plant contains many active compounds, including gingerols and shogaols, which give it its characteristic spicy taste and aroma. Ginger has a wide range of therapeutic benefits, including anti-inflammatory, antioxidant, and antimicrobial properties.