LARGE Bread-Proofing Baskets Oval & Round

-Handmade from high quality nature rattan
-Best for rising dough (For rising only, not for baking)
-Comply with EU food standard
-Comes with liner and Dough Scraper
-Hand wash with warm water and keep dry after clean
Best for making healthy artisan bread, Customers bought bannetons for friends, family, bread bakers, chefs, and foodies

How to Use this bread rising basket?
-Flour the brotform then place the kneaded dough in the basket until it rises.
-After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
-Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
-Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
-Ideal for the professional or the home baker looking for that professional finish to Artisan style breads.
-Once the loaf is removed, brush the inside of the basket out with a clean stiff brush and allow to air dry.

Baking the perfect Sourdough Bread has never been easier. Perfect for any level of experience, Leeseph aims to provide premium banneton baskets to anyone who wants to enjoy healthy and delicious breads.

Some Heart-Warming Tricks
The trick to how to effectively wash the Banneton for first-time use:

1.Washing the Banneton with warm water and a small amount of soap so that soapy flavor would not be absorbed and transfer to your dough.
2.Then rinse it well with warm water and let it dry thoroughly before using.
As it is hand-knitted, there may be some errors in the size of the product

The trick to not having the dough stick to the basket:

1.Use rice flour, which works much better than regular flour.
2.Use a 50/50 mix of AP flour and rice flour to prevent sticking.
3.If you do not want to use rice flour or do not have any, then use the washable linen cloth that comes with the basket to line the basket.