Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best enjoyed al dente with one of our Biona Organic pasta sauces.
Organic, With durum wheat, Bronze extruded, Suitable for vegans
Olivia Turner - 2024-03-03
The efficiency and speed of delivery were astounding. Coupled with the superior quality of the product, this was an unbeatable shopping experience!