Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
A total of 4 guests made comments
Olivia Wilson - 2024-03-03
The whole experience was flawless from start to finish. Super fast shipping and the product is exactly as described. Fantastic customer service too.