ACME 330 Standard Donut Production Sheeter (200-240V) Right to Left Production

USD 21400

Available Options

The Model 330 Donut Production Table only requires 72" floor space. This space saving design provides many options for operator floor plan design. The donut production table eliminates slow and ununiform production of hand cut donuts. The 330D quickly pays for itself due to the reduction of labor cost when utilizing the quick and simple sheeting and cutting process of the ACME 330D.The 330D model is made in both Left to Right and Right to Left operation.?

* The photo shown?is?a Right to Left model where the adjustments are on the (Right) side of the sheeter, the operator moves to the left to move toward the cutter.

The infeed conveyor moves dough to sheeting rollers, as the dough is formed into a consistent thickness for cutting. Stainless Steel construction with heavy duty sealed bearings.

Variable speed drive for the conveyor belts and the cutter allowing the operator to control the speed of the sheeter. The sheeter comes with the cutting station, dough guide on the infeed table and the flour reserve bin.

The cutting conveyor speed range is 1-38 cm/ sec or 2-20 feet per minute. The ACME 330D utilizes a .75 Horsepower motor @ .56KW.?

Shipping Weight is 950 LBS.?

Electrical - 200-240, 50/60HZ Single Phase 3.8 Amps or 100-120V, 50/60 Hz, Single Phase 3.8 Amps.

Product ships directly from the manufacturer?

A total of 3 guests made comments

Ava Garcia - 2024-03-03

Fast shipping, excellent product, and unbeatable price. The customer service team is very attentive and responsive. Highly recommended.

Isabella Scott - 2024-03-03

Everything from the ordering process to the fast shipping was perfect. The product quality is superb. Highly recommend their services.

Jessica Lee - 2024-03-03

Truly a five-star experience! From the fast shipping to the impeccable quality of the product and the competitive pricing, everything is top-notch. The customer service team is also incredibly supportive and friendly.

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