Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
To minimize carbon footprint, this product will ship directly from the supplier.
Product Shipping Weight:
Isabella Davis - 2024-03-03
Received my order much faster than expected, and the quality is just impeccable. Great value for the money, and the customer service is top-notch.