Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
To minimize carbon footprint, this product will ship directly from the supplier.
Product Shipping Weight:
Sophia Carter - 2024-03-03
My experience was beyond satisfactory! The delivery was swift, and the product quality is superior. The customer service team is also commendable for their support.