Palladio - Baked Blush

For most recent ingredient list, please refer to packaging:

Ingredients/Ingredientes/Ingredients:

Mica, Talc, Triisostearin, Octyldodecanol, Dimethicone, Zea Mays (Corn) Starch, Phenoxyethanol, Magnesium Aluminum Silicate, Ethylhexyl Methoxycinnamate, Sodium Dehydroacetate, Caprylyl Glycol, Ethylhexylglycerin, Sorbic Acid, EDTA, Carthamus Tinctorius (Safflower) Seed Oil, Tocopheryl Acetate, Calcium Sodium Borosilicate, Synthetic Fluorphlogopite, Calcium Aluminum Borosilicate, Aloe Barbadensis Leaf Extract, Camellia Oleifera Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Ginkgo Biloba Leaf Extract, Panax Ginseng Root Extract, Silica, Tin Oxide [+/- (May Contain/Puede Contener/Peut Contenir): CI 77891, CI 15850, CI 77499, CI 77492, CI 77491, and CI 75470]

How to Apply:

Using a fluffy angled brush, apply the blush to the apple of the cheeks and blend across the cheek.

Pro Tip:

After prepping skin with a primer, and applying foundation/concealer, apply bronzer THEN blush. Always apply blush after bronzer so that your favorite blush color does not overpower the face.