Black garlic is fresh garlic that has gone through a high heat, long duration, fermentation process. The reaction that occurs during fermentation changes many of the chemical components within raw garlic, converting the antioxidant Allicin into potent and stable S-Allyl-Cysteine (SAC), doubling the antioxidant capacity!
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The high antioxidant content in black garlic can be supportive of the immune system, the cardiovascular system, and a healthy blood pressure. It can also support healthy levels of cholesterol and reduce oxidative stress resulting from aging.
ingredients:
Black Garlic Powder
Refer to images for other Ingredients
A total of 3 guests made comments
Elijah Jackson - 2024-03-03
The speed of delivery and the quality of the product have exceeded my expectations. Great value and fantastic service!