Sea vegetables are rich in minerals and trace elements, including calcium, magnesium, iron, potassium, iodine, manganese, chromium and more, at levels much greater than those found in land vegetables.
Sea veggies also provide vitamins, fiber, enzymes, and high quality protein. Take advantage of this and all the other properties that marine phytochemicals and iodine from kelp have to offer.
Harper Garcia - 2024-03-03
The product exceeded all my expectations, from the speedy delivery to the high quality. The price is great, and customer service is wonderful.